Product Detail
Fuel For Thought BOOK
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Product Description
This resource outlines the dietary requirements that are needed to improve the quality of learning and behaviour of students in our schools. Areas covered include:
• Importance of water
• Reducing consumption of diuretic drinks
• Foods which aid learning
• Diet
• Reducing intake of harmful additives
• Healthy lifestyle policy
• Catering, feeder schools and parents
• Survey sheets/models to analyse diet.
